I love beer.

There is something about the experience of drinking a beer that is quite unlike anything else I’ve experienced on this planet. A beer is cool, carbonated, slightly bitter and yet still palatable. It raises spirits in a way that other beverages just can’t. I’m no stranger to caffeine-binges, but there’s no way that those drinks outclass beer. They just don’t. Non-negotiable.

And, of course, beer should be praised for its alcoholic properties. There’s nothing wrong with catching a bit of a buzz after drinking a few beers; as long as you’re not an asshole about it, that is. No one likes a belligerent drunk and no one wants to be around someone who’s a threat to their safety, but there’s nothing wrong with sitting on a couch and riding out a buzz.

With that being said, drunkenness is the last thing on my mind when I crack open a beer. If I happen to become a bit inebriated, great! If not, that’s fine too! The bottom line is that my love for beer is deeper than its ability to alter my perceptions. Again, at the risk of redundancy, it is the beer experience that I enjoy. The taste itself, the camaraderie generated from sharing a beer with a friend, the process of picking out a brew — these are things that make this class of beverage so damn worthwhile.

So it is with this sense of multi-pronged appreciation that I approach this edition of the Friday Brew Review. Truthfully, I’m finally getting over what was undoubtedly the worst illness I’ve had in years, perhaps ever. And although I’ve made no qualms about drinking while sick in the past, I don’t want to curb my recovery. Ain’t no way they’re sending me back to the clink!

This week, I’m sipping on O’Doul’s Amber.

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